Full Story: The Journey of Yeast Era—Pioneering Biotech Startup from Vietnam
Yeast Era is a Vietnamese biotech startup founded in 2019 by Le Thanh Hoai Phuong. Aiming to provide sustainable protein solutions through biomass fermentation technology, Yeast Era has quickly become a symbol of innovation in Vietnam’s biotech food industry.
Key Development Milestones
- 2019: Established Yeast Era with the goal of developing yeast-based protein.
- 2024: Won the TECHFEST Vietnam National Innovation Technopreneur Contest.
- 2024: Successfully secured an investment of 15 billion VND from Shark Nguyen Van Thai on Shark Tank Vietnam Season 7, marking a significant milestone in the company’s development.
Flagship product – YERA Protein
YERA Protein is a microbial protein product produced from yeast through advanced fermentation technology. It is independent of seasonal crops, requires minimal land and water, and significantly reduces greenhouse gas emissions. YERA Protein supports immune health, heart function, and digestion, aligning with the global shift toward sustainable food solutions.
Recognition and Global Market Expansion
Yeast Era’s breakthrough success in the TECHFEST 2024 competition, highlights its potential to drive the future of foodtech and biotechnology, bridging the gap between science and sustainability to nourish the world.
Yeast Era has established one of the first three factories worldwide specializing in microbial protein production, laying the foundation for global presence. The company has expanded into high-demand regions such as Indonesia, India, the Middle East, Europe, and North America. In Indonesia, YERA Protein is positioned in the mid-range segment, while in Europe, it offers a cost-effective alternative, up to 50% more affordable than comparable products.
Future Vision and Strategic Outlook
With a mission to provide sustainable and healthy nutrition, Yeast Era aims to scale up production and diversify its product portfolio. The company aspires to become a leading brand in the microbial protein sector, contributing to addressing global food security and climate change challenges.
